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    Rising wheat, corn and sugar prices spark new inflation fears●Lebensmittelpreise: Droht die nächste Inflationswelle? An den Rohstoffbörsen steigen die Preise für Weizen, Mais und ZucMmastodonBusinessEconomy3039 min ago

    Commodity exchanges are seeing sharp increases in prices for wheat, corn and sugar, prompting debate in Germany about whether a new wave of food inflation is on the way. So far the rises have barely reached German supermarket shelves, but experts warn it is only a matter of time before consumers feel the impact, according to a report by Angela Göpfert.

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    Strict blood sugar control may carry hidden costs, study finds●Diabetes study finds keeping blood sugar too steady may come at a price✉newsScience22 min ago

    New research into diabetes suggests that keeping blood sugar levels extremely steady, long considered the gold standard of management, may come with drawbacks. The findings challenge the assumption that tighter is always better for glucose control, prompting debate among clinicians and patients about how aggressively blood sugar should be stabilised and what trade-offs tight control may involve.

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    Food giants in India push back on red warning labels●Food giants in India call for reconsidering red colour of warning labels✉newsTechnologySemiconductors7 h ago

    Major food companies in India are urging regulators to reconsider the red colour proposed for warning labels on packaged foods, Reuters reports. The industry argues the red symbol could stigmatise products, while health advocates support strong front-of-pack warnings to combat rising obesity, diabetes and high salt, sugar and fat consumption in the country.

  4. 4
    Singapore pilot programme to teach 500 seniors healthy eating▼More protein, less sugar: 500 seniors to learn tips for healthy eating in pilot programme✉newsHealthNutrition2 h ago

    A new pilot programme will teach 500 seniors how to improve their diets, focusing on eating more protein and cutting down on sugar. The initiative aims to help older adults build practical healthy eating habits and better manage their nutrition as they age, with lessons on everyday food choices and balanced meals.