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- 1AI companies ask staff to flag AI-generated writing▼AI companies are asking their employees to flag AI writing — and one wants a steak emoji
Several artificial intelligence companies are asking their own employees to review and flag text that appears to be written by AI, with one company reportedly using a steak emoji as an internal marker for such content. The practice highlights the irony of AI firms policing machine-written text in their own workplaces, and has drawn attention as companies grapple with distinguishing human writing from AI output.
- 2
Japanese steak chain Bikkuri Donkey is in the spotlight as a food review piece praises its lineup of standout dishes, calling one item addictive and describing another's texture as exceptional. The coverage argues the chain's high satisfaction keeps customers coming back. Attention also comes amid Mrs. GREEN APPLE's nationwide popup stores tied to their new album.
- 3Picanha prices become a lens on Brazil's election▼Picanha, prices and politics: What Brazil's favorite steak says about the election
Picanha, the beef cut prized at Brazilian barbecues, has become a way to gauge the country's election. With meat prices a visible marker of inflation and household strain, analysts and voters are using the cost of the country's favorite steak to judge how economic policy is affecting daily life, making food costs a recurring theme in campaign debate.
- 4Chef Says Well-Done Steak Is Perfectly Fine▼I’m a Chef, and You’re Allowed To Like Your Steak Well Done
A chef writing for Simply Recipes is pushing back against culinary snobbery, arguing that diners are fully entitled to order and enjoy steak cooked well done. The piece challenges the long-running restaurant culture that treats well-done steak as a mistake, framing personal taste as legitimate and telling home cooks and eaters to ignore the stigma.
- 5Pan-seared ribeyes basted with garlic, rosemary and butter for dinner▼Dinner tonight! Two pan seared ribeyes on the grill! Basted with fresh garlic, rosemary and butter. # ribeye # steak # s
A home cook shared dinner plans featuring two pan-seared ribeyes, basted with fresh garlic, rosemary and butter. The post is tagged with cooking and grilling topics including cast iron cooking and steak appreciation tags, fitting a weekend cooking update aimed at fellow food enthusiasts.
- 6Ninety-year-old devours two-thirds of a 2.5-pound Tomahawk steak●I made my dad a 2.5 pound Tomahawk for his 90th birthday. He actually ate 2/3 of it. Now I’m kinda worried that might ha
A social media user marked their father's 90th birthday by cooking him a 2.5-pound Tomahawk steak, and the celebrant surprised everyone by eating roughly two-thirds of the massive cut. The cook now wonders whether that much red meat at once was a bit much for a 90-year-old, drawing amused and mixed reactions about appetite and indulgence at advanced age.
- 7Picanha prices become a barometer of Brazil's election●Picanha, prices and politics: What Brazil's favorite steak says about the election https://www.npr.org/2026/10/01/nx-s1-
In Brazil, picanha — the country's favorite cut of beef — has become a shorthand for economic wellbeing ahead of the election. Rising meat prices have kept the steak off many family tables, and commentators say voters' frustration over food inflation is shaping the political debate, with candidates invoking picanha as a symbol of purchasing power.
- 8Home Cook Turns Softening Vegetables Into Beef Stir-Fry▼got a bunch of fresh veg that need using up cuz they’re on the turn, so… stir-fry it is. with some steak sliced nice and
A home cook is using up vegetables on the turn by making a stir-fry with thinly sliced steak. They note the limits of home cooking without a gas stove or wok, planning to approximate restaurant-style results with a large cast iron pan. It is a typical everyday cooking post about reducing food waste with an improvised weeknight meal.
- 9Daniel Boulud Shares New York Strip Au Poivre Recipe on TODAY▼New York Strip Au Poivre: Get Daniel Boulud’s Recipe on TODAY!
Chef Daniel Boulud has shared his recipe for New York strip au poivre with TODAY, offering home cooks a restaurant-style take on the classic pepper-crusted steak with brandy cream sauce. The recipe, published on TODAY.com, gives step-by-step instructions for preparing the French bistro favorite. Viewers are trying the dish and discussing how to recreate Boulud's version at home.
- 10Phillies outrun, cheesesteak chaos and a stranger Philly robot▼The Phillies run backward, a cheesesteak becomes a weapon, and Philly gets an even weirder robot | Weekly Report Card
Philadelphia's week delivered an odd mix of sports and street-level absurdity. The Phillies turned heads with a baserunning blunder described as running backward, a local cheesesteak ended up used as a thrown weapon in a dispute, and the city's viral robot was spotted in an even stranger form. A weekly report card rounding up Philadelphia's weirdest moments captured it all, giving readers a light-hearted look at the city's chaotic week.
- 11Local Morning Show Lineup Features Planet Fitness and Humane Society▼Wednesday, September 30th: Planet Fitness, Humane Society of Eastern Carolina, Entertainment Report, Be Our Guest: The Seahorse Steakhouse
A local news program in eastern North Carolina aired its Wednesday, September 30th lineup, featuring segments with Planet Fitness and the Humane Society of Eastern Carolina, alongside an entertainment report and a restaurant feature on The Seahorse Steakhouse in the Be Our Guest segment. The rundown highlights community businesses and animal welfare organizations for local viewers.
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A chef has shared advice on which cut of steak is best for people new to cooking or ordering steak. The recommendation is drawing attention from home cooks looking for simple guidance on choosing a cut that is forgiving to prepare and delivers good results without advanced technique.
- 13Chefs Name the Restaurant Chains With the Best Philly Cheesesteaks▼5 Restaurant Chains With the Best Philly Cheesesteaks and Chips, According to Chefs
Food publication Eat This Not That has ranked five restaurant chains serving the best Philly cheesesteaks and chips, based on input from chefs. The roundup highlights where diners can find the most authentic versions of the classic Philadelphia sandwich outside its home city, adding to ongoing debate about which chains do the iconic dish justice.
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A writer at Muhlenberg College's student newspaper says they found a good cheesesteak restaurant, sharing the recommendation with readers. The item offers a personal dining tip rather than major news, but cheesesteak spots near campus are always a topic of interest for students hunting affordable, satisfying food.
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A restaurant in Alton is offering free steaks to members of the public works union who are on strike. The gesture supports workers during their labor dispute and has drawn local attention. Details about the length of the strike or negotiations were not provided, but the show of solidarity highlights community backing for the striking employees.
- 16Filete al minuto: the one-minute steak winning over food lovers●La comida rápida en su versión más noble: el filete al minuto. 🥩 Un filete fino, un minuto por cada cara y una sartén mu
Spanish-speaking food lovers are sharing the recipe for filete al minuto, a thin steak cooked for just one minute per side in a nearly smoking-hot pan. Cooks stress that the cut must be genuinely thin and the pan extremely hot, finishing the dish with sautéed vegetables and a touch of garlic. It is being praised as fast food in its noblest form.