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- 1Trump tomato tariffs could end free chips and salsa at US restaurants●Trump tomato tariffs could spell the end of free chips, salsa at restaurants
New Trump administration tariffs on imported tomatoes are raising costs for American restaurants, many of which rely on Mexican produce for their complimentary chips and salsa. Industry voices warn that the added expense could force establishments to cut the customary free starters or raise prices, turning a beloved dining tradition into the latest casualty of the trade dispute.
- 2Smithsonian offers salsa tour for Hispanic Heritage Month▼Hispanic Heritage Month Guided Tour: ¡Puro Ritmo! The Musical Journey of Salsa
The Smithsonian is hosting a guided tour titled "¡Puro Ritmo! The Musical Journey of Salsa" as part of its programming for Hispanic Heritage Month. The tour explores the history and cultural impact of salsa music. Details such as dates and locations are available through the Smithsonian's website, and the event forms part of the institution's broader commemoration of Hispanic heritage and contributions.
- 3Austin salsa maker grows business from mother's recipes●Austin salsa maker turns his mom’s recipes into a growing business
An Austin-based salsa maker is building a growing food business around his mother's recipes. The story, reported by KXAN Austin, highlights how a family recipe passed down at home has turned into a commercial product gaining local attention. It reflects the broader trend of small-batch, family-inspired food brands finding success in Texas's local food scene.