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restaurant industry
Trends
- 1Common Cents Act Targets Penny Shortage for Restaurants▼Common Cents Act: Has Congress Finally Solved the Penny Problem for Restaurateurs?
Congress is weighing the Common Cents Act, legislation aimed at easing the national penny shortage that has complicated cash transactions for restaurants and other businesses. Trade outlets covering the food service industry are asking whether the bill finally resolves the problem, as retailers struggle to make change without the coin in circulation.
- 2Common Cents Act Clears Congress in Win for Restaurants▼Common Cents Act Clears Congress, Delivering Key Victory for Restaurant Operators
The Common Cents Act has passed both chambers of Congress, a result being billed as a major victory for restaurant operators. The restaurant industry is welcoming the legislation, which industry groups say addresses longstanding payment and pricing concerns for businesses. Details on the bill's specific provisions and the White House's next steps remain limited in early coverage.
- 3K-shaped economy continues to hurt restaurants▼The K-shaped economy is still a problem for restaurants
Restaurant Business reports that the K-shaped economy remains a drag on the restaurant industry, with higher-income consumers keeping up spending while lower-income customers pull back, leaving many restaurants struggling with uneven demand. Industry observers say this split in consumer behaviour is prolonging financial pressure across the sector.
- 4Leonardo's Owner Opens New Restaurant Pa'l Corazón▼Leonardo’s owner expands into the restaurant business with Pa’l Corazón
The owner of Leonardo's, a restaurant in Park City, Utah, has launched a new venture called Pa'l Corazón, marking an expansion into a second restaurant business. The opening adds another dining option to the local scene and signals the owner's growing presence in Park City's hospitality industry.
- 5Dirty Skillet Named CHARR Restaurant of the Year▼Dirty Skillet Wins CHARR’s Restaurant of the Year Award
The Dirty Skillet restaurant has won the Restaurant of the Year award from the Alaska Cabaret, Hotel, Restaurant and Retailers Association (CHARR). The honor, reported by Alaska Business Magazine, recognizes the establishment's standing in the state's hospitality industry. Further details about the restaurant, its location, and the reasons for the award were not provided.
- 6McDonald's Lays Out Plans to Upgrade Menu and Technology▼Inside McDonald’s ambitious plans to upgrade its menu, technology, and restaurants
McDonald's is outlining an ambitious modernization push covering its menu, digital technology, and restaurant experience. Reported by Restaurant Dive, the plans point to renewed investment in innovation across the fast-food giant's operations worldwide. The scope of the changes and timelines remain broadly framed, and the company's specific priorities within the upgrade program are not yet fully detailed.
- 7Costco and In-N-Out top new customer brand rankings●Study: Customers rank Costco, In-N-Out Burger as top retail, restaurant brands
A new customer study ranks Costco as the top retail brand and In-N-Out Burger as the leading restaurant brand in the United States. The findings highlight how warehouse club and fast-food chains with loyal followings and strong value perceptions continue to outperform competitors in customer satisfaction. Industry observers point to consistent quality and pricing as key drivers behind the two brands' top placements.
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Sir Pizza has filed a lawsuit against a rebranded competitor restaurant in Hermitage, Tennessee, alleging the new business is using its secret recipes. The case raises questions about trade secret protection in the restaurant industry and how former franchisees or employees can operate after leaving a brand. Further details about the parties and claims have not been widely reported.