potatoes

The New York Times is featuring a Greek-inspired stew built around lively vegetable dishes, pairing potatoes and spinach with a bright mix of lemon, garlic and generous herbs. Ground meat adds depth while keeping the cooking time short, making it a quick weeknight option. Food writers highlight it as a good pick for anyone whose favorite Greek cooking centers on the vegetable-forward side of the cuisine.

Actor and food lover Stanley Tucci is sharing his favorite potato recipe, one he says comes directly from his mother, in a piece published by Allrecipes. The dish joins his growing collection of family recipes that fans have embraced, following his well-known celebrations of Italian home cooking and childhood food memories.

The Garden Answer gardening channel has announced a new jigsaw puzzle alongside its latest garden work, which includes planting end caps for the Hartley greenhouse and preparing potatoes for winter storage. Fans of the show are responding to the mix of the product announcement and the autumn garden chores, with heavy engagement on the news.

A taste test ranking every flavor of Bret's, the French potato chip brand, is drawing wide attention online. The reviewer sampled the full range of Bret's varieties to crown a single best flavor, prompting viewers to debate their own favorites in the comments. The video has picked up roughly a quarter of a million likes, showing strong interest in the Brittany-based snack maker's lineup.

A recipe for sweet potato latkes is making the rounds as home cooks look for seasonal variations on the classic potato pancake. The dish swaps regular potatoes for sweet potatoes, a twist popular around Hanukkah and the autumn holiday season. Food outlets are highlighting it as an easy festive side or snack.

A tzatziki chickpea salad recipe is drawing attention as a versatile Mediterranean-style dish. The recipe suggests serving the salad with flatbread, falafel, vegetable skewers, or roasted Greek lemon potatoes, letting cooks choose their pairing. It combines creamy tzatziki flavors with chickpeas for a simple, protein-rich option that fits summer menus and casual entertaining.

Home cooks are sharing a Thanksgiving sweet potato casserole recipe: mashed sweet potatoes blended with brown sugar, vanilla, and cream, baked under a crunchy pecan and cinnamon crumble. The dish serves eight and is being promoted as a staple side ahead of the holiday, with reminders that Thanksgiving is just around the corner.

The New York Times recipe for Sheet-Pan Chicken With Potatoes, Arugula and Garlic Yogurt has earned more than 17,500 ratings from home cooks. The five-star dish has become one of the publication's most popular recipes, with readers sharing and recommending it widely as an easy weeknight dinner.

Jolene, from the cooking segment Around the Table, shared a recipe for chicken and gnocchi soup on Fox 59. The creamy soup, featuring tender chicken, potato gnocchi, and vegetables, is presented as a comforting dish well suited to cooler autumn weather. The recipe is aimed at home cooks looking for warming seasonal meal ideas.

News On 6 is sharing a recipe for Italian gnocchi soup, a comforting dish combining soft potato dumplings with a creamy broth, vegetables and seasonings. The recipe offers home cooks a simple way to prepare the Italian-inspired favorite as interest in hearty, easy soups continues among readers looking for meal ideas.

A recipe for chicken scarpariello from Bon Appétit is circulating among food lovers. The dish pairs crispy-skinned chicken thighs and sweet Italian sausage with roasted potatoes, all brought together with a sharp, vinegary pan sauce. Cooks are sharing the classic Italian-American recipe as a hearty option for home dinners.