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- 1Climate change fuelling mycotoxin risks in food supply●# Climate change fuelling # mycotoxin risks with ‘no known solution’ https://www. foodnavigator.com/Article/2026 /09/28/
Rising temperatures and shifting weather patterns are increasing mycotoxin contamination in crops, according to a FoodNavigator report, with industry experts warning there is currently no known solution to the problem. Fungal toxins threaten food safety and trade, prompting discussion among food producers and regulators about adaptation strategies.