search
meat industry
Trends
- 1Lab-grown meat's revolution that never arrived●Where's the Beef?: The lab-grown-meat revolution that wasn't
A Harper's Magazine essay asks what happened to lab-grown meat, once billed as a revolution that would replace industrial animal farming. Despite years of investment and hype, cultivated meat has struggled with cost, scale and regulatory hurdles, and remains a niche product. Readers are debating whether the technology was overpromised or is simply taking longer than expected.
- 2Oceans absorbed heat equal to 40 times humanity's energy use▼🚨 OCEAN HEAT: Last year, our seas absorbed heat equal to almost 40 TIMES all energy humanity used. With 84% of global co
Greenpeace reports that last year the world's oceans absorbed heat equivalent to nearly 40 times all energy used by humanity. It says 84% of global coral reefs have now experienced bleaching-level heat stress, and blames fossil fuel companies and industrial meat and dairy production for driving the warming. The figures underline the ocean's role as the planet's main heat sink.
- 3Penn State scientists honored for livestock reproduction research●Penn State scientists recognized for multistate livestock reproduction research
Scientists at Pennsylvania State University have received recognition for their contributions to a multistate research project on livestock reproduction. The work, conducted in collaboration with researchers across several states, addresses reproductive efficiency in farm animals, a key factor for the meat and dairy industries. No further details about the award or findings were given.
- 4
Retail analysts report that pork is finding a fresh sales opportunity this October, as grocers lean on seasonal demand and promotions to move the product. The roundup suggests retailers are positioning pork competitively in meat aisles for the month, though no specific chains or sales figures are cited.
- 5Duty-Free Beef Imports Expanded, Retail Prices Barely Budged▼Duty-Free Beef Imports Expanded This Month, While Retail Prices Fell Just 2%
Duty-free beef imports have been expanded this month, a move intended to boost supply and bring down meat costs for consumers. Retail beef prices, however, have fallen only about 2%, prompting questions about whether import relief is actually reaching shoppers or being absorbed elsewhere in the supply chain. Industry observers are watching to see if further declines follow as the larger volumes land.