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  1. 1
    Home cook explores Polish recipes from Michal Korkosz cookbook●I tried out some more recipes from a new birthday cookbook tonight. Sautéed cucumbers with fennel and dill, mashed potatMmastodonLifeFood111 d ago

    A home cook tried three dishes from Fresh From Poland by Michal Korkosz, a birthday gift cookbook: sautéed cucumbers with fennel and dill, garlic mashed potato with a plant-based cream substitute, and Breton beans. All three came out delicious, with vegan swaps made for the butter. The post reflects growing interest in accessible Polish home cooking through Korkosz's popular recipes.

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    Berlin restaurant serves Kassler with sauerkraut and pumpkin mash●Tagesmenü für Dienstag, den 06.10. von 12.00 bis 15.00 Uhr: 🥩 Kassler mit Sauerkraut und Kürbis-Kartoffelpüree 🌱 vegi-BuMmastodonLifeFood116 h ago

    A restaurant in Berlin's Kreuzberg neighbourhood has announced its lunch menu for Tuesday, 6 October, served from 12:00 to 15:00. The offering includes Kassler with sauerkraut and pumpkin-potato mash, plus a vegetarian option of a veggie patty with the same sides. The venue also points to its full weekly menu online.