mashed potatoes

A recipe for crispy-edged smashed potatoes is being shared, walking readers through boiling, flattening and roasting small potatoes until the edges turn golden and crunchy. The dish is a popular side that requires only a handful of pantry staples like oil, salt and herbs, making it an easy option for home cooks looking for a reliable crowd-pleaser.

A simple mashed potatoes recipe using butter and milk is being shared widely, promising creamy, rich, and flavorful results. The recipe comes from food site Love and Lemons and is billed as an easy guide to making the best homemade mashed potatoes, a classic comfort-food side dish. Food lovers are passing it around as a reliable go-to for home cooking.

The recipe site Budget Bytes has published a roundup of 22 sweet potato recipes, covering sweet and savoury options such as mashed, roasted, casserole and fries. The collection is being shared among food readers as a seasonal side-dish and vegetarian-friendly resource, with dishes suited to everyday meals and occasions alike.

Food blog Love and Lemons has published a roundup of 51 Thanksgiving side dish recipes, covering holiday staples like mashed potatoes, stuffing and green beans alongside more creative additions for the table. The collection is being shared as home cooks plan their menus ahead of the Thanksgiving holiday.

A potluck gathering is drawing attention for its comfort-food spread of mashed potatoes with gravy alongside roasted Brussels sprouts. The dish combination is being shared and liked by food enthusiasts online, with people weighing in on the classic pairing of hearty potatoes and the increasingly popular sprout side dish for communal meals.

A home cook tried three dishes from Fresh From Poland by Michal Korkosz, a birthday gift cookbook: sautéed cucumbers with fennel and dill, garlic mashed potato with a plant-based cream substitute, and Breton beans. All three came out delicious, with vegan swaps made for the butter. The post reflects growing interest in accessible Polish home cooking through Korkosz's popular recipes.

A restaurant in Berlin's Kreuzberg neighbourhood has announced its lunch menu for Tuesday, 6 October, served from 12:00 to 15:00. The offering includes Kassler with sauerkraut and pumpkin-potato mash, plus a vegetarian option of a veggie patty with the same sides. The venue also points to its full weekly menu online.

Home cooks are sharing a Thanksgiving sweet potato casserole recipe: mashed sweet potatoes blended with brown sugar, vanilla, and cream, baked under a crunchy pecan and cinnamon crumble. The dish serves eight and is being promoted as a staple side ahead of the holiday, with reminders that Thanksgiving is just around the corner.

A Michelin-starred chef's mashed potato recipe has drawn attention for calling for an amount of butter so large that readers assumed it was a typo. Fans who have made the dish say the extreme quantity is intentional and worth it, praising the rich, silky result. The recipe is circulating widely as home cooks debate just how indulgent restaurant-quality mashed potatoes should be.

A new recipe combining French onion soup with gnocchi is circulating online. The dish merges the classic caramelized onion and cheese-topped soup with soft potato dumplings, turning a traditional starter into a hearty main. Home cooks are sharing and trying the comfort-food mash-up as interest in simple, warming one-bowl meals continues.

A recipe for loaded mashed potato cups is being shared widely. The dish turns mashed potatoes into individual baked cups, typically topped with cheese, bacon and other classic loaded-potato fixings. Food writers note it works well as a party snack or side dish, and home cooks are passing it along as an easy comfort-food option for gatherings and holiday tables.