idiyappam

Food lovers are highlighting putu mayam, the Singapore and Malaysian Ceylonese take on idiyappam, or string hoppers, sold in local hawker centres. The dish, brought by South Indian and Ceylonese communities, is typically served with grated coconut and orange sugar. Posts link to National Library Board material documenting its history, and the conversation is part of a broader appreciation of Singapore's multicultural street food heritage.