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gluten-free food industry
Trends
- 1Gluten-Free Market Faces Growing Consumer Demand and New Rules▼The Gluten-Free Landscape: Consumer Demand Meets Regulatory Change
The gluten-free food sector is under the spotlight as rising consumer demand for gluten-free products collides with evolving regulatory standards. Industry observers note that manufacturers must adapt labelling and production practices to meet stricter rules while responding to a market driven by health-conscious shoppers and those with celiac disease or gluten sensitivity.