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    Myoga, Japan's summer ginger, draws fresh appreciation●I had some myoga the other day. It’s a type of Japanese ginger. We eat the flower buds rather than the root. Crisp, refrMmastodonLifeFood41 h ago

    Myoga, a Japanese ginger eaten for its flower buds rather than its root, is being described as crisp, refreshing and mildly spicy, with a seasonal reputation as a taste of summer. Unlike common ginger, the plant is prized for the young buds harvested from beneath the soil, often served as a garnish or in salads.

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    Black-and-white film portrait of a London street dealer●Ginger dealer, London, septembre 2026 Nikon F90x, Kentmere Pan 200, ID11. # 35mm # 35mmfilm # blackandwhite # filmphotogMmastodonCultureFilm85 h ago

    A photographer shared a black-and-white 35mm film image made in London in September 2026, captioned 'Ginger dealer', shot on a Nikon F90x with Kentmere Pan 200 film and developed in ID11. The post tags the analogue film community, and the small engagement is coming from film photography enthusiasts rather than a news audience.

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    Traditional cod and ginger dishes cooked for a mother in hospital●I've got some cod, ginger & onions slowly simmering in clay pot. Making Mom more traditional fish dishes to bring to theMmastodonHealth108 h ago

    A person is slow-simmering cod with ginger and onions in a clay pot to bring traditional fish dishes to their mother in hospital, saying fish is good for her health. They also brought her dragonfruit, papaya and roasted unsalted nuts and seeds the previous evening, sharing the quiet routine of caring for a parent through home-cooked food.