food science students

First-year food science students at Pennsylvania State University are taking part in a product development competition, designing and pitching their own food products as part of their coursework. The event gives newcomers early hands-on experience in the field, and is drawing attention as an example of how universities are introducing practical, team-based challenges from the very start of a food science degree.

A Chicago educator is teaching science through food with support from Pilot Light, a local nonprofit founded by chefs that helps teachers weave food and cooking into classroom lessons. The Chicago Tribune profiled the approach, highlighting how everyday meals can illustrate concepts in science and connect students to where their food comes from.