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- 1Climate change is rewriting the world's finest tasting menus●How climate change rewrites world's finest tasting menus | Daily Sabah
Climate change is altering what ends up on plates at the world's top restaurants, forcing chefs to rethink tasting menus as key ingredients become scarce or behave unpredictably. Shifting seasons, warming waters and extreme weather are changing the availability of prized produce, seafood and other staples of fine dining, prompting cooks to adapt recipes or seek alternatives.