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    A doctor has spoken out about how caffeine affects the human body, in remarks carried by Belarusian state news agency BELTA. The comments cover coffee's physiological impact, a topic of steady public interest in the region. The item has drawn attention as coffee remains one of the most consumed drinks in Russia and Belarus.

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    The Ever-Growing List of Things Said to Cause Cancer●Things that apparently cause cancerYhnLifeAutos20657 min ago

    A new essay catalogues the many everyday items and habits that have been labelled carcinogenic over the years, from coffee and pickled vegetables to various chemicals and technologies. The piece takes a sceptical look at how loosely the cancer-causing label gets applied, and readers are debating which warnings hold up to scientific scrutiny and which reflect media overreach or weak studies.

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    Hiker enjoys mountain lunch as Norwegian weather shifts●The weather changes fast in the Norwegian mountains. But this was such a perfect spot to have lunch and some coffee. NotMmastodonEnvironmentWeather78 h ago

    A hiker in the Norwegian mountains described how quickly the weather can turn while taking a break for lunch and coffee at a scenic spot. They noted that access rules have tightened in some areas to protect wild reindeer, giving the animals a quieter habitat, and said they may no longer be able to visit the same locations.

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    The Knights Templar Issued the First International Travelers' Cheques▼The Knights Templar Issued the First International “Travelers’ Cheques” https:// buymeacoffee.com/newscafe/the- knights-MmastodonBusinessBanking224 min ago

    A historical claim is circulating that the Knights Templar, the medieval military order, effectively invented the first international travelers' cheques. Pilgrims travelling to the Holy Land could deposit funds with the order in Europe and withdraw equivalent money at destinations along the route, using the Templars' network of fortresses and preceptories as an early banking system. The story is being shared among history and medieval-banking enthusiasts.

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    Starbucks is facing two separate stories. Activists are urging the company to close its stores in China's Xinjiang region, telling it to 'stand on the right side of history' amid human rights concerns. Meanwhile, the coffee chain is pressing ahead with nationwide store closures in the United States, with locations shut or set to shut in Wisconsin and dozens across Southern California.

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    Starbucks pressured over new stores in Xinjiang▼Starbucks under pressure over new locations in Chinese province with Uyghur human rights violations✉newsWorldHuman Rights44 min ago

    Starbucks is facing criticism over plans to open new locations in Xinjiang, the Chinese province where Uyghurs have been subjected to documented human rights abuses. Activists and observers are pressing the coffee chain over the ethical implications of expanding in the region, adding to corporate scrutiny of businesses operating there.

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    Protein Is Everywhere: How Much Do You Actually Need?▼Protein is everywhere. How much do you actually need?✉newsHealthNutrition8 h ago

    Nutrition coverage is examining the growing obsession with protein, now marketed in everything from snacks to coffee. With high-protein products flooding supermarkets, experts are weighing in on actual requirements: most adults need roughly 0.8 grams of protein per kilogram of body weight daily, and many already meet that without supplements. Commenters are asking whether the protein trend is nutrition science or marketing hype.

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    A visit to New Orleans' famous French Market●# fotovorschlag ´Aufkleber´ kleiner Ausflug nach New Orleans zum berühmten French Market.Der ist ein Erlebnis schon wegeMmastodonLifeTravel822 h ago

    A traveller recommends a short trip to the French Market in New Orleans, calling it an experience in itself thanks to the food stalls. Highlights mentioned include a cake counter, a coffee bar, a wide selection of nuts at a cream bar where visitors can press their own, and abundant chocolate and fruit gum sweets. The post is framed as a photo suggestion for others planning a visit.

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    Brewery flight draws praise during North Van Arts Crawl●Flight at Street Car Brewing, North Vancouver, during the North Van Arts Crawl. Very pleasant and nice bitter crisp hazyMmastodonCultureArt36 h ago

    A visitor sampled a beer flight at Street Car Brewing in North Vancouver during the North Van Arts Crawl, praising the lineup. Highlights included a bitter, crisp hazy and a stout with coffee and ash notes described as almost sour-like, plus an unexpected burnt caramel and smoky DPI. The tasting was called pleasant and full of surprises.

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    Beyond Coffee: Three Alternatives Worth Trying▼FUELED Wellness + Nutrition | Beyond Coffee: Three alternatives worth trying✉newsHealthNutrition12 h ago

    WGNO's FUELED Wellness + Nutrition segment is highlighting three alternatives to coffee that viewers may want to try. The feature taps into ongoing interest in cutting back on caffeine and exploring other morning drinks. Details of which alternatives were recommended were not included in the available coverage.

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    Writer Calls for Spoiler Warnings in Book Reviews●# WritersCoffeeClub 3 Oct Spoilers I write the Crooked Medium series of murder mysteries and I think readers are entitleMmastodonCultureBooks517 h ago

    Author Stephen, who writes the Crooked Medium series of murder mysteries, argues readers are entitled to read reviews without having plots revealed. He is asking fellow reviewers to add content warnings or hide full reviews that contain spoilers. The remarks come as part of a daily discussion prompt among writers about how to handle spoilers when reviewing books.

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    New chapter of 'Descafeinado' explores grief and memory●Descafeinado #6: un capítulo sobre el duelo, el café y los recuerdos que nos devuelven a quienes ya no están. ☕🖤 https:/MmastodonCultureBooks210 h ago

    A sixth chapter of the Spanish-language serial 'Descafeinado' has been published on the Fictograma platform, focusing on grief, coffee and the memories that bring back loved ones who are no longer here. The episode is being shared among readers of online literature under books and writing tags, drawing modest early attention.

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    Blogger Shares Spiced Autumn Americano Recipe●A Silly Spiced Autumn Americano Yesterday I wrote about my abomination of an Xocóatl-inspired coffee. Today I added in cMmastodonLifeFood27 h ago

    A blogger is sharing a playful seasonal drink recipe called a Silly Spiced Autumn Americano, following an earlier attempt at an Aztec xocolatl-inspired coffee they self-deprecatingly called an abomination. The new version adds cinnamon and is topped with canned whipped cream, with a lighthearted reminder to brush and floss afterward.

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    Canadians Are Turning Away From Tim Hortons●Canadians Are Turning Away From TIM HORTONS—and Retailers Are Taking Notice.▶youtubeBusinessRetail110.1K18 h ago

    Tim Hortons, the iconic Canadian coffee and fast-food chain, is reportedly losing customers across Canada, and retailers are adjusting to the shift. The claim has drawn wide attention online, with viewers weighing in on what is driving Canadians away from the brand and how the retail landscape may change as a result.

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    Espresso science comes to the classroom via CAST Innovation Grant▼Dr. Erol Sozen brings espresso science to the classroom through the CAST Innovation Grant✉newsScience16 h ago

    Dr. Erol Sozen at Illinois State University is using a CAST Innovation Grant to bring the science of espresso into his teaching, turning coffee brewing into a hands-on lesson in chemistry and physics. The project uses espresso extraction to illustrate concepts like pressure, solubility and heat transfer, giving students an everyday example of applied science.

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    James Hoffmann tests retro gadget that recycles coffee grounds●Posh Brit James Hoffmann tests "The Coffee Cycler", a '70s kitchen gadget to recycle old coffee grounds into new coffee.MmastodonLifeFood313 h ago

    Coffee expert James Hoffmann has tried out "The Coffee Cycler", a 1970s kitchen appliance that claims to turn used coffee grounds into a fresh batch of coffee. He puts the gadget through its paces, asking whether the resulting brew actually works or is simply revolting. Viewers are sharing the test as a funny piece of vintage coffee nostalgia.

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    Philadelphia City Council backs Starbucks boycott●🚨 Breaking News: Philadelphia City Council Becomes First to Officially Support Starbucks Boycott Stewart’s Recalls Ice CMmastodonWorld114 h ago

    Philadelphia City Council has become the first city council in the United States to officially endorse a boycott of Starbucks. The move puts the city on record amid ongoing pressure campaigns against the coffee chain. Separately, Stewart's has recalled ice cream flavors over possible metal contamination. The council's endorsement is expected to fuel wider debate over municipal bodies taking positions on labor and consumer boycotts.

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    Italy harvests its first homegrown coffee in Palermo●Eurones: Palermo, first coffee grown and harvested in Italy: warmer climate is changing farming https://www. euronews.coMmastodonEnvironmentClimate722 h ago

    Farmers in Palermo, Sicily have grown and harvested Italy's first commercially produced coffee, according to Euronews. The crop was made possible by rising temperatures, which have turned parts of Sicily suitable for a plant once confined to the tropics. It is being cited as a striking example of how climate change is redrawing the map of European agriculture, with growers experimenting in crops previously impossible locally.

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    Cafe at the End of the Universe Spawns Wry Online Chat●1/2 The # CafeAtTheEndOfTheUniverse sounds like a good place to go to relax and enjoy some coffee, danish , and planetarMmastodonCultureMusic318 h ago

    Social media users are musing about the Cafe at the End of the Universe, joking that it would be a good spot to relax with coffee, a danish, and some planetary-scale gallows humor. One commenter quipped that the cafe is presumably based in California and questioned who actually owns the place, suggesting the name was borrowed from someone else.