chefs

The German antiques show 'Bares für Rares' is generating fresh headlines around notable moments on the program. Recent stories include a 400-year-old book dug up in a garden that stunned the show's dealers, a seller whose asking price was far too high, and a silver treasure discovered in a household clearance. A new XXL edition featuring host Horst Lichter and TV chef Sarah Wiener is also drawing attention.

CBS News has featured recipes from Dane Blom, a local Sacramento chef, sharing his dishes with viewers. The segment highlights the chef's cooking and offers audiences a chance to try his recipes at home. Coverage of local culinary talent continues to draw interest from food lovers in the region.

A celebrity chef is set to travel to Turlock, California, to prepare a dinner for local residents, with proceeds going to Westside Ministries, a community charity serving the area. The event gives diners a chance to eat a meal cooked by a well-known culinary figure while supporting the organization's local work. Details of the date, venue, and the chef's identity were not included in the announcement.

A new Simply Symons episode dated 10/2/26 features chef Michael Symon and Liz Symon preparing a date night meal of grilled branzino with a grapefruit rose sour cocktail. The cooking segment is being shared and played on radio outlets and food communities, with listeners flagging the kebab and wine pairings as highlights of the episode.

A chef from Central Georgia has shared a recipe for buffalo chicken dip pinwheels, a snack aimed at game-day gatherings. The dish combines the popular buffalo chicken dip format rolled into pinwheel form, offering hosts an easy party appetizer for watching football. Local viewers are picking up the recipe as sports fans plan food spreads for upcoming weekend games.

Singapore chef Bjorn Shen, who runs restaurants while raising three children, has shared his advice for working parents. He speaks about balancing a demanding kitchen career with family life, offering practical tips on managing time, sharing responsibilities at home and accepting that a perfect balance is not always possible for busy parents.

A visitor to the Bismarck Veterans Memorial Public Library's Fall Used Book Sale in North Dakota came across an unexpected treasure: a cookbook by chef Mark Miller. The buyer says Miller's "Coyote Cafe" was the first cookbook they ever purchased, and they had no idea this later title existed, calling the discovery a welcome surprise.

Guy Fieri has announced a new Food Network series following his recovery from an injury sustained on set. The celebrity chef, known for shows like Diners, Drive-Ins and Dives, is back to work after the setback, and fans are reacting to news of his return to television with a fresh project.

A private chef has shared a range of creative ways to use pumpkin seeds, offering recipe ideas for an ingredient often thrown away after carving or cooking with fresh pumpkin. The feature, carried by Fox News, highlights simple techniques for roasting and seasoning the seeds as seasonal interest in pumpkin dishes peaks.

The second annual Grand Strand Chef's Table event is returning to Myrtle Beach, bringing together local chefs for a showcase of the region's dining scene. The event, covered by MyHorryNews, highlights the Grand Strand's growing reputation as a culinary destination. Details on participating restaurants and dates were not included in initial coverage.

Gordon Ramsay's restaurant business has received a significant lift from its site at 22 Bishopsgate, the skyscraper in the City of London described as a star performer for the group. The venue's strong trading is helping drive the wider restaurant empire's performance, alongside the chef's continued profile from his television and Netflix work.

Chef Jacques Pépin is revealing the unexpected shortcut he relies on for his go-to weeknight pasta dish. The technique, shared in a Food & Wine feature, offers home cooks a quicker way to get a satisfying dinner on the table without sacrificing flavor, in keeping with Pépin's reputation for simple, practical French cooking.

Celebrated French chef Jacques Pépin is drawing attention for his simple weeknight pasta method, which uses the microwave to speed up cooking. The technique, shared via Food & Wine, shows the 88-year-old culinary legend embracing an everyday appliance for a quick, practical dish, prompting home cooks to praise his no-fuss, pragmatic approach to weeknight meals.

River cruise line AmaWaterways has announced a partnership with celebrated Italian chef Theo Randall to bring an exclusive chef's table dining experience to its ships. The collaboration aims to elevate onboard cuisine with Randall's regional Italian cooking, giving guests a premium culinary option as river cruising increasingly courts food-focused travellers.

Celebrity chef Bobby Flay says he and his girlfriend, chef Brooke Williamson, split the cooking duties at home. In an exclusive interview, the Food Network star opened up about their relationship, revealing that with two professional cooks in the household, meal preparation is a shared affair rather than one person's job.

Author AJ's October 2026 newsletter features a hand-drawn graphite portrait of Chef Karl, a character from her work, with original art by AJ rather than AI. She describes the mix of thoughts and emotions that come with finishing the final installment of The Admiral Inn Series, and admits summer has been a stressful period while working on the book.

Chef Dixie Fingal-Rock Innes has shared her family recipe for Dominican shrimp souse, describing the dish as light and refreshing. The recipe offers readers a taste of Dominican cuisine, featuring shrimp in a citrusy, fresh preparation. Food writers highlight it as an accessible way to try a traditional Caribbean dish at home.

A chef writing for Simply Recipes is pushing back against culinary snobbery, arguing that diners are fully entitled to order and enjoy steak cooked well done. The piece challenges the long-running restaurant culture that treats well-done steak as a mistake, framing personal taste as legitimate and telling home cooks and eaters to ignore the stigma.

Celebrity chef Geoffrey Zakarian is teaming up with the Joint Commission, a major US healthcare accreditor, to help senior living communities improve the quality of their dining. The partnership aims to raise standards for meals and nutrition in elder care facilities, though details of what the collaboration will involve have not been fully outlined.

Singer and songwriter Victoria Monét is opening up about the role culinary school played in her return to music. In an interview with the Los Angeles Times, she discusses how her time training as a chef influenced her creative approach as she came back to writing and performing, drawing fresh attention to an unusual detour in her career.