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- 1Readers Praise New York Times Panang Curry Recipe●“I think this tasted better than the best Thai restaurants!” wrote one commenter. Naz Deravian’s reader-favorite Panang Curry recipe: https://nyti.ms/4hlXGAe
Naz Deravian's Panang Curry recipe from the New York Times is drawing enthusiastic praise from home cooks, with one commenter saying it tasted better than the best Thai restaurants. The dish, a rich, spiced Thai curry, has become a reader favorite as people share results and recommendations online.
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