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Parmesan
Trends
- 1Pangrattato, Italy's 'poor man's parmesan', wins new fans▼Pangrattato. Italian grandmothers have called it poor man's parmesan for four hundred years. Cost: nothing. Keeps a week
Pangrattato, a centuries-old Italian staple made from stale breadcrumbs toasted with oil, is being shared online as a thrifty kitchen trick. Dubbed 'poor man's parmesan' by Italian grandmothers for some four hundred years, it costs almost nothing to make and keeps about a week in a jar. Home cooks are asking how others use up stale bread ends.
- 2Viral clip of $1,800 Parmesan wheel dinner sparks grocery-cost debate●While most Americans are struggling to put groceries on the table, this woman used an $1,800 wheel of Parmesan to cook o
A circulating clip shows a woman cooking a single meal with an entire $1,800 wheel of Parmesan cheese, and it is drawing criticism online. Commenters are contrasting the extravagant use of the expensive cheese with the grocery prices many Americans are struggling to afford, turning the stunt into a flashpoint about food costs and excess.
- 3Cheese Tortellini Alfredo Recipe Promises a 20-Minute Dinner▼Cheese Tortellini Alfredo is a rich, creamy 20-minute dinner made with tender cheese-filled pasta, Parmesan, butter, cre
A quick recipe for cheese tortellini Alfredo is making the rounds, promising a rich, creamy dinner in about 20 minutes. The dish combines store-bought cheese-filled tortellini with butter, cream, Parmesan and a touch of nutmeg. Home cooks are sharing it as an easy weeknight option that delivers restaurant-style pasta without much effort or a long ingredient list.
- 4Mediterranean Dish's creamy mushroom gnocchi skips the cream●The Mediterranean Dish's mushroom gnocchi skips the cream entirely, building a rich Parmesan sauce from whole milk and a
The Mediterranean Dish is sharing a mushroom gnocchi recipe that builds a rich Parmesan sauce from whole milk and a splash of pasta water instead of cream, while crisping the gnocchi and searing the mushrooms in the same pan. It is pitched as an easy Italian-style vegetarian dinner.