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Panang Curry

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    Readers Praise Naz Deravian's Panang Curry Recipe▼“I think this tasted better than the best Thai restaurants!” wrote one commenter. Naz Deravian’s reader-favorite Panang Curry recipe: https://nyti.ms/4hlXGAe✉newsLifeFood30 min ago

    A Panang curry recipe by food writer Naz Deravian, published by the New York Times, is drawing enthusiastic responses from home cooks. One reader said the dish tasted better than what is served at the best Thai restaurants, and the recipe has become a reader favorite. The praise highlights growing interest in making restaurant-quality Thai dishes at home.