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New York Times Cooking
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- 1Readers Rave About Naz Deravian's Panang Curry Recipe●“I think this tasted better than the best Thai restaurants!” wrote one commenter. Naz Deravian’s reader-favorite Panang Curry recipe: https://nyti.ms/4hlXGAe
Naz Deravian's Panang Curry recipe is drawing enthusiastic praise from home cooks, with one commenter saying it tasted better than the best Thai restaurants. The New York Times recipe has become a reader favorite, with people sharing their results and swapping notes on making the rich, creamy Thai curry at home.
- 2A simple squash soup recipe is winning people over●"I was surprised at how simple and delicious this was." With a combination of squash, onion, garlic and a little spice, this soup is as easy as it gets. https://nyti.ms/4yPYh42
Home cooks are sharing a New York Times recipe for an easy squash soup made with squash, onion, garlic and a touch of spice. Readers praise how few ingredients and steps it takes, with many saying they were surprised by how delicious such a simple dish turned out.
- 3Clare de Boer's Spiced Roasted Eggplant Recipe Draws Attention●Eggplant has a reputation for being bitter, seedy, even greasy at times, but a few small considerations can make it excellent. Here's Clare de Boer’s five-star Spiced Roasted Eggplant recipe: https://nyti.ms/47dKdFQ
A spiced roasted eggplant recipe from chef Clare de Boer is being shared widely, promoting the idea that eggplant's reputation for bitterness, seeds, and greasiness can be overcome with a few small cooking considerations. The five-star recipe, published by the New York Times, offers home cooks a way to make the vegetable excellent with simple techniques.