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    Silvia Bernardocchi, the wife of Italian chef Giancarlo Perbellini, has died, prompting an outpouring of condolences from the culinary world. The news was reported by Italian outlets including L'Arena and Gambero Rosso, with tributes pouring in for the family of the Verona-based restaurateur behind the two-Michelin-starred Casa Perbellini.

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    Michelin-noted xiaolongbao stall sells breakfast for US$4 in Singapore●Breakfast options: Michelin noted xiaolongbao in a Singapore hawker centre. US$4 This is one of the more expensive stallMmastodonLifeFood4518 h ago

    A hawker centre stall in Singapore serving Michelin-noted xiaolongbao is drawing attention for selling the soup dumplings at around US$4, making it one of the pricier options in the food centre. The writer notes plans to have Hokkien prawn noodles from the neighbouring stall instead, highlighting the range of cheap, quality breakfast choices available in Singapore's hawker centres.

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    Michelin-recommended restaurant credits its success to mom's garden▼This Michelin-recommended restaurant’s secret weapon? Mom’s garden✉newsLifeHome & Garden12 min ago

    A Michelin-recommended restaurant is drawing attention for sourcing much of its flavor from the chef's mother's home garden. The story highlights how homegrown produce has become the kitchen's defining ingredient, turning a family garden into a professional asset. The detail has caught readers' interest as a charming example of how small, personal sources can shape acclaimed dining.

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    Full breakdown of Michelin Guide Toronto restaurants released●Looking for the best Michelin restaurants in Ontario? I put together the full Michelin Guide Toronto and Region breakdowMmastodonLifeTravel29 h ago

    A food writer has compiled a complete breakdown of the Michelin Guide for Toronto and surrounding Ontario, listing every Michelin-starred restaurant, Bib Gourmand pick for great value, and Recommended venue in the region. The guide is aimed at diners looking to find Ontario's top Michelin-recognised restaurants, with reactions so far modest but positive among travel and food audiences.