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Listeria
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- 1Listeria and E. coli Outbreaks Sicken 65, Food Source Unknown▼Two New Listeria and E. coli O157:H7 Outbreaks Sicken 65 as Federal Investigators Search for Unknown Food Source
Federal investigators in the United States are working to identify the food source behind two new outbreaks of Listeria and E. coli O157:H7 that have sickened 65 people. The bacteria can cause severe illness, and health officials are tracing cases to pinpoint the contaminated product. The outbreak has drawn attention as consumers await warnings about which foods may be affected.
- 2Twenty-Five Years of Raw Milk Cheese Outbreaks Traced in Federal Records▼Twenty-Five Years of Raw Milk Cheese Outbreaks in the United States, in CDC’s and FDA’s Own Records: E. coli, Listeria, Salmonella and Campylobacter, 2000 to 2026
A new compilation draws on CDC and FDA records to document raw milk cheese-linked outbreaks in the United States from 2000 to 2026, involving E. coli, Listeria, Salmonella and Campylobacter. The review highlights the ongoing public health debate over raw dairy products and the risks regulators attribute to unpasteurised cheese.
- 3Twenty-Five Years of Sprout Outbreaks Documented in US Records▼Twenty-Five Years of Sprout Outbreaks in the United States, in CDC’s and FDA’s Own Records: E. coli, Salmonella and Listeria, 2001 to 2026
A review of CDC and FDA records covering 2001 to 2026 catalogues twenty-five years of sprout-related foodborne outbreaks in the United States, involving E. coli, Salmonella and Listeria. The compilation draws on the agencies' own data, underscoring the recurring safety problems associated with raw sprouts and renewing debate about whether existing federal oversight of sprout producers is adequate to prevent contamination.