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Chicken Run
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- 1Serious Eats explains how to get crispy chicken skin▼"Do you like crisp, crackling skin?" he asked in a totally non-Hannibal Lecter way https://www. seriouseats.com/how-to-g
Serious Eats has published a guide on achieving crisp, crackling chicken skin, a long-running point of obsession among home cooks. The piece is being shared with jokes, one reader quipping that the phrase sounded like something out of Hannibal Lecter's mouth rather than a cooking tip. It lands amid ongoing seasonal interest in roast and fried chicken techniques.