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Butters
Trends
- 1
Shio pan, the Japanese salt bread roll known for its buttery center and salty crust, is getting fresh attention with a newly shared recipe from Bon Appétit. The enriched dough is shaped into a torpedo, filled with salted butter, and baked until golden. Home bakers are picking it up as the latest Japanese bakery trend to try in their own kitchens.
- 2
Minneapolis chef Gavin Kaysen has invested in a startup centered on peanut butter and jelly, according to the Star Tribune. The move links one of the Midwest's best-known restaurateurs with the nostalgic sandwich category, where several food brands have recently attracted celebrity backers. Details about the company and the size of Kaysen's stake were not disclosed.
- 3
A method for making butter chips is drawing attention among home cooks and food enthusiasts. The preparation involves crisping small pieces of butter, turning a simple dairy staple into a snack or garnish. Food sites are sharing instructions, and the trend fits a wider wave of butter-based recipes gaining popularity online.
- 4Suryakumar Yadav Opens Up On Fitness And His Love Of Butter Chicken▼Suryakumar Yadav, 36, On Fitness, Food, And Why He Didn't Give Up Butter Chicken
India cricketer Suryakumar Yadav, 36, spoke about his fitness routine and diet, explaining why he never gave up butter chicken despite the demands of professional sport. He discussed how he balances training and nutrition with enjoying the food he loves, offering a rare glimpse into the off-field habits of one of India's best-known T20 batters.